Finca Rica - Costa Rican Tarrazu

Costa Rican Tarrazú coffee beans hail from the renowned Tarrazú region, nestled in the picturesque mountains of Costa Rica. This coffee is celebrated for its high-altitude cultivation, meticulous processing, and distinctive flavor profile. Here's a detailed description of Costa Rican Tarrazú coffee beans:

Origin and Elevation: The Tarrazú region, situated in the central highlands of Costa Rica, is revered for its ideal coffee-growing conditions. The beans are cultivated at elevations ranging from 1,200 to 1,900 meters (3,900 to 6,200 feet) above sea level. The high altitude, combined with volcanic soil and a temperate climate, imparts unique characteristics to the coffee beans.

Bean Variety: Costa Rican Tarrazú coffee is made from the Arabica bean, with the Typica, Bourbon, and Villalobos varieties being common. The choice of bean varieties contributes to the nuanced flavors that characterize Tarrazú coffee.

Appearance: Tarrazú coffee beans are medium to medium-dark roasted, displaying a rich brown color. The beans may have a slight sheen from the natural oils released during the roasting process, indicating careful and precise roasting.

Aroma: The aroma of Costa Rican Tarrazú coffee is captivating, offering a delightful combination of floral, fruity, and nutty notes. The fragrance is often described as bright and aromatic, setting the stage for the complex flavors that follow in each cup.

Flavor Profile: Costa Rican Tarrazú coffee beans are known for their distinct and sophisticated flavor profile:

Bright Acidity: Tarrazú coffee is characterized by a vibrant and bright acidity that adds a crisp and lively quality to the cup. This acidity is often well-balanced and contributes to the overall complexity of the coffee.

Citrus and Floral Notes: The coffee exhibit citrusy notes, often reminiscent of orange or lemon, coupled with floral undertones that contribute to its elegance.

Balanced Sweetness: Tarrazú coffee features a balanced sweetness, with hints of caramel or honey, adding a layer of sweetness that complements the bright acidity.

Medium to Full Body: The coffee offers a medium to full body, providing a satisfying mouthfeel without being overly heavy.

Sustainability: Our Costa Rican Tarrazú coffee producers prioritize sustainable and environmentally friendly practices, contributing to the conservation of the region's biodiversity.

Brewing Recommendations: Costa Rican Tarrazú coffee adapts well to various brewing methods, including pour-over, drip brewing, and French press. The combination of its bright acidity and complex flavors makes it a versatile choice for different brewing techniques.

In summary, Costa Rican Tarrazú coffee beans represent the epitome of high-quality Central American coffee. With their bright acidity, complex flavor profile, and elegant characteristics, these beans offer a delightful and sophisticated coffee experience that showcases the unique terroir of the Tarrazú region in Costa Rica.