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Gourmet Bean

Tiger Brew - Sumatra Mandheling

Tiger Brew - Sumatra Mandheling

Regular price $11.50 USD
Regular price Sale price $11.50 USD
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Tiger Brew - Sumatra Mandheling coffee beans come from the Mandheling region in the northern part of the Indonesian island of Sumatra. Sumatra is known for producing unique and distinct coffees, and Mandheling is no exception. Here are some key characteristics of Sumatra Mandheling coffee beans:

Flavor Profile: Sumatra Mandheling coffee is renowned for its full-bodied and earthy flavor profile. It has low acidity and is characterized by notes of chocolate, tobacco, and herbal undertones. The coffee is bold and rich, making it a favorite among those who enjoy strong and robust flavors.

Aroma: The aroma of Sumatra Mandheling coffee is described as intense and complex. It may have a combination of earthy, spicy, and sometimes fruity notes, contributing to its unique olfactory experience.

Processing Method: Sumatra Mandheling coffee beans are processed using the wet-hulling method, which is a traditional processing technique in Indonesia. This method involves removing the coffee cherry's outer skin and pulp before drying the beans to a certain moisture content. This process contributes to the unique flavor profile and characteristics of Sumatra Mandheling coffee.

Growing Conditions: The coffee plants in the Mandheling region thrive in the high altitudes and volcanic soil of the Indonesian archipelago. These growing conditions, combined with the unique processing method, contribute to the distinct flavors found in Sumatra Mandheling coffee.

Appearance: Sumatra Mandheling beans are large and elongated. They are known for their deep green color and a distinctive bluish tint. The beans can have a rugged appearance, which is typical of coffees processed using the wet-hulling method.

Versatility: Sumatra Mandheling coffee is versatile and is often used in blends to add depth and complexity. Its bold flavor makes it well-suited for espresso blends, and it can also stand out in French press or drip coffee preparations.

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